The hotel Au Soleil is a small and young hotel (but foresees to Saint-Vincent from almost 50 years!!) managed by two brothers, Carlo and Giuseppe Motto Ros. After a brief period of job and study - five years - we have decided to make the great footstep beginning the jobs of restructuring.
In the years of our management-study we have done all the possible to maintain a good qualitative level with a good price.Always trying to maintain these characteristics we have realized therefore the new Hotel Au Soleil. A born hotel and thought with the criticisms and the suggestions of our guests: it doesn't now stay whether to come to try us to verify the goodness of our job and to give us other new and pleasant suggestions. The first stone of the first Hotel Du Soleil has been staid in 1956 in correspondence of the beginning of the construction of the new great casino of Saint-Vincent. In 1958 we have the completion of the jobs and the beginning of the long management of founders, brothers Ernesto and Rosina Gaillard. Gives strategic position, but above all the wise care soaked of "valdostanità" of Ernesto and Rosina, the small hotel has immediately begun to record tall presences of occupation. After 30 years the two brothers Gaillard has decided to take him the deserved relax and to surrender for six years the management of the hotel to the family Zani. In 1996 the management changes again and the hotel returns in hand twos direct owners, Giuseppe and Carlo Motto Ros. After a simple refreshed to the walls, to you furnish him and some cut on the prices, for five years him hotel-meublé of category two stars, increase its presences up to touch a rate of annual occupation among the tallest in the Valley of Aosta. In August 2002 we finally succeed to inaugurate the new Hotel Au Soleil and in September of the same year it also opens the leaves ours pretty small restaurant-bistrot "Le Vin Coeur" submitted to Chef Vincenzo's wise hands with the jewel help of the help-chef Sandra. The hotel is always now a modern three stars with family management, that offers 24 rooms with all the comforts of the category and a good restaurant with a menù from the strong typical characteristic. Now however you come to know all of the hotel Au Soleil and of his/her staff: you can depart from here

In the years of our management-study we have done all the possible to maintain a good qualitative level with a good price.Always trying to maintain these characteristics we have realized therefore the new Hotel Au Soleil. A born hotel and thought with the criticisms and the suggestions of our guests: it doesn't now stay whether to come to try us to verify the goodness of our job and to give us other new and pleasant suggestions. The first stone of the first Hotel Du Soleil has been staid in 1956 in correspondence of the beginning of the construction of the new great casino of Saint-Vincent. In 1958 we have the completion of the jobs and the beginning of the long management of founders, brothers Ernesto and Rosina Gaillard. Gives strategic position, but above all the wise care soaked of "valdostanità" of Ernesto and Rosina, the small hotel has immediately begun to record tall presences of occupation. After 30 years the two brothers Gaillard has decided to take him the deserved relax and to surrender for six years the management of the hotel to the family Zani. In 1996 the management changes again and the hotel returns in hand twos direct owners, Giuseppe and Carlo Motto Ros. After a simple refreshed to the walls, to you furnish him and some cut on the prices, for five years him hotel-meublé of category two stars, increase its presences up to touch a rate of annual occupation among the tallest in the Valley of Aosta. In August 2002 we finally succeed to inaugurate the new Hotel Au Soleil and in September of the same year it also opens the leaves ours pretty small restaurant-bistrot "Le Vin Coeur" submitted to Chef Vincenzo's wise hands with the jewel help of the help-chef Sandra. The hotel is always now a modern three stars with family management, that offers 24 rooms with all the comforts of the category and a good restaurant with a menù from the strong typical characteristic. Now however you come to know all of the hotel Au Soleil and of his/her staff: you can depart from here

In the years of our management-study we have done all the possible to maintain a good qualitative level with a good price.Always trying to maintain these characteristics we have realized therefore the new Hotel Au Soleil. A born hotel and thought with the criticisms and the suggestions of our guests: it doesn't now stay whether to come to try us to verify the goodness of our job and to give us other new and pleasant suggestions. The first stone of the first Hotel Du Soleil has been staid in 1956 in correspondence of the beginning of the construction of the new great casino of Saint-Vincent. In 1958 we have the completion of the jobs and the beginning of the long management of founders, brothers Ernesto and Rosina Gaillard. Gives strategic position, but above all the wise care soaked of "valdostanità" of Ernesto and Rosina, the small hotel has immediately begun to record tall presences of occupation. After 30 years the two brothers Gaillard has decided to take him the deserved relax and to surrender for six years the management of the hotel to the family Zani. In 1996 the management changes again and the hotel returns in hand twos direct owners, Giuseppe and Carlo Motto Ros. After a simple refreshed to the walls, to you furnish him and some cut on the prices, for five years him hotel-meublé of category two stars, increase its presences up to touch a rate of annual occupation among the tallest in the Valley of Aosta. In August 2002 we finally succeed to inaugurate the new Hotel Au Soleil and in September of the same year it also opens the leaves ours pretty small restaurant-bistrot "Le Vin Coeur" submitted to Chef Vincenzo's wise hands with the jewel help of the help-chef Sandra. The hotel is always now a modern three stars with family management, that offers 24 rooms with all the comforts of the category and a good restaurant with a menù from the strong typical characteristic. Now however you come to know all of the hotel Au Soleil and of his/her staff: you can depart from here