The common zones are substantially composed by three parts: the hall, the small inside cafe and the little room for small business reunions, but that's normally used as it salts for the breakfasts
In the years of our management-study we have done all the possible to make evident to our guest as we intend hogs in his comparisons. The hall has been studied for facilitating the more possible the meeting with our guests: we have eliminated the classical counter that creates a sort of inviolable physical barrier preferring around a simple table with some chairs. The sober and modern design studied for us by the arch. Mario Capra faithfully represents what is we hold both the "valdostano" style today; cleaning of the lines, wood presence, material typical as the green marble valdostano's cohabit in harmony. To create a connection with the past we have decided then to directly recover three deriving furniture from the founders, Ernesto and Rosina. The hall is here all, convivial, simple and, for the one that he knows how to observe, precious too. The breakfast has served in a little room to the plan of the hall, with the entertainement of the nice Nadia. A rich buffet has been attending you for the hours 8 to 11, with typicals products of the continental breakfast that include Chef Vincenzo's cakes to the meats, ham and the fresh fruit. Always available to satisfy your desires and demands. The bright room is soberly furnished and it is also used for small lectures or in the afternoon for moments of meeting among the guests of the hotel. For the passionate of the bed, it is possible to ask for the breakfast in room with a small extra. The small inside cafe, furnished with typical material, is 24 hours open every day. To the morning you will generally find Nadia, to the afternoon Giuseppe or Carlo, to the evening Renato, the man of the night. You can stop us to drink something, to still wait for the friends in room, the usual late comer, to see the television or simply to make four chatters in company.

In the years of our management-study we have done all the possible to make evident to our guest as we intend hogs in his comparisons. The hall has been studied for facilitating the more possible the meeting with our guests: we have eliminated the classical counter that creates a sort of inviolable physical barrier preferring around a simple table with some chairs. The sober and modern design studied for us by the arch. Mario Capra faithfully represents what is we hold both the "valdostano" style today; cleaning of the lines, wood presence, material typical as the green marble valdostano's cohabit in harmony. To create a connection with the past we have decided then to directly recover three deriving furniture from the founders, Ernesto and Rosina. The hall is here all, convivial, simple and, for the one that he knows how to observe, precious too. The breakfast has served in a little room to the plan of the hall, with the entertainement of the nice Nadia. A rich buffet has been attending you for the hours 8 to 11, with typicals products of the continental breakfast that include Chef Vincenzo's cakes to the meats, ham and the fresh fruit. Always available to satisfy your desires and demands. The bright room is soberly furnished and it is also used for small lectures or in the afternoon for moments of meeting among the guests of the hotel. For the passionate of the bed, it is possible to ask for the breakfast in room with a small extra. The small inside cafe, furnished with typical material, is 24 hours open every day. To the morning you will generally find Nadia, to the afternoon Giuseppe or Carlo, to the evening Renato, the man of the night. You can stop us to drink something, to still wait for the friends in room, the usual late comer, to see the television or simply to make four chatters in company.

In the years of our management-study we have done all the possible to make evident to our guest as we intend hogs in his comparisons. The hall has been studied for facilitating the more possible the meeting with our guests: we have eliminated the classical counter that creates a sort of inviolable physical barrier preferring around a simple table with some chairs. The sober and modern design studied for us by the arch. Mario Capra faithfully represents what is we hold both the "valdostano" style today; cleaning of the lines, wood presence, material typical as the green marble valdostano's cohabit in harmony. To create a connection with the past we have decided then to directly recover three deriving furniture from the founders, Ernesto and Rosina. The hall is here all, convivial, simple and, for the one that he knows how to observe, precious too. The breakfast has served in a little room to the plan of the hall, with the entertainement of the nice Nadia. A rich buffet has been attending you for the hours 8 to 11, with typicals products of the continental breakfast that include Chef Vincenzo's cakes to the meats, ham and the fresh fruit. Always available to satisfy your desires and demands. The bright room is soberly furnished and it is also used for small lectures or in the afternoon for moments of meeting among the guests of the hotel. For the passionate of the bed, it is possible to ask for the breakfast in room with a small extra. The small inside cafe, furnished with typical material, is 24 hours open every day. To the morning you will generally find Nadia, to the afternoon Giuseppe or Carlo, to the evening Renato, the man of the night. You can stop us to drink something, to still wait for the friends in room, the usual late comer, to see the television or simply to make four chatters in company.